Recipes

Creole Catfish

Ingredients

2 lbs catfish, fillets
1/3 cup green pepper, chopped
2 tbs fresh parsley, chopped
1 tbs lemon juice
Kosher salt and cracked black pepper to taste
1 tsp cayenne pepper
1/2 cup onion, chopped
2 cloves garlic, crushed
1 (28 oz) can plum tomatoes, undrained
3 cups cooked rice
Lemon slices for garnish

 

  • Preheat oven to 450 degrees.
  • Cut fillets into 8 serving pieces, and add to a glass baking dish.
  • In a bowl add all ingredients, except for the rice. Break up the tomatoes and mix well.
  • Pour over the fish and bake uncovered for 20-25 minutes, spooning the tomato mixture over the fish occasionally.
  • Serve over rice, garnished with parsley and lemon slices.

Servings

8

Prep

15 min

Cook

25 min

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Skill Level

Easy