Recipes

Creole Marinated Tomatoes

Ingredients

3 lbs large ripe tomatoes, cored and cut into 6 wedges
4 large scallions, thinly sliced, white and green parts
2 tbs fresh parsley, chopped
1 cup extra virgin olive oil
3/4 cup plain rice vinegar
2 tbs dark brown sugar, packed
1 celery stalk, thinly sliced
1 tbs fresh oregano, chopped
2 tsp fresh thyme, chopped
1 tsp hot pepper sauce
1 tsp lemon peel, grated
kosher salt and black pepper to taste
  • Combine tomatoes, green onions, and parsley in a large bowl.
  • Combine oil and all remaining ingredients in a heavy sauce pan.
  • Stir over medium-low heat until sugar and salt dissolve,about 1 minute.
  • Stir warm marmalade into tomato mixture, then chill for at least 4 hours.

Servings

8

Prep

4 min

Categories

Favorite

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Skill Level

Easy