Chilled Cucumber Soup
|2 cucumbers, peeled, seeded, chopped|
|1/2 ripe avocado, chopped|
|juice of 1 lime|
|1 tbs avocado oil|
|kosher salt to taste|
- Puree cucumbers, avocado and lime juice in a food processor or blender.
- Strain the mixture into a bowl.
- Stir in 1 cup of water or vegetable stock, and season with salt.
- Place mixture in the refrigerator and chill for several hours before serving.
- When serving, drizzle a few drops of avocado oil on each serving.