Chilled Cucumber Soup
- 2 cucumbers, peeled, seeded, chopped
- 1/2 ripe avocado, chopped
- juice of 1 lime
- 1 tbs avocado oil
- kosher salt to taste
- Puree cucumbers, avocado and lime juice in a food processor or blender.
- Strain the mixture into a bowl.
- Stir in 1 cup of water or vegetable stock, and season with salt.
- Place mixture in the refrigerator and chill for several hours before serving.
- When serving, drizzle a few drops of avocado oil on each serving.