Recipes

Curried Tomato soup

Ingredients

4 tbs unsalted butter
3/4 cup chopped onions
3 (14 oz) cans Italian tomatoes
2 tbs curry powder
3 cups chicken or vegetable broth
1 bay leaf
1/2 cup sour cream
Kosher salt and cracked black pepper to taste

 

  • Heat the butter in sauce  pan, add the onions and cook slowly, stirring until  tender  but not browned.
  • Stir in the curry powder and cook for 5 minutes.
  • Add the tomatoes, chicken broth and bay leaf.
  • Bring to a boil and simmer, uncovered for 20 minutes.
  • Remove the bay leaf, then puree the soup in a blender or food processor until smooth.
  • Season with salt and pepper to taste.
  • Turn into a soup tureen and stir in the sour  cream.

Servings

10

Prep

10 min

Cook

20 min

Categories

Favorite

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Skill Level

Easy