Recipes

Garden Basmati and Wild Rice Salad

Ingredients

1 cup basmati rice
1 cup wild rice
1 cup celery, diced
1 cup tomatoes, chopped
1/2 yellow or orange bell pepper, diced
1/2 cup cucumber, seeds removed, chopped
2 tbs flat leaf parsley, chopped
1/2 cup mayonnaise
1/4 plain yogurt
kosher salt and black pepper to taste
juice of one lemon
zest of 1 lemon
  • Cook rice according to package directions, then combine the rice’s in a bowl, cover and cool.
  • To make the dressing combine the mayonnaise and sour cream, lemon zest and lemon juice. Mix well then. set aside.
  • Add the rice’s ┬áto a large bowl and add all of the vegetables and top with the dressing. Stir gently to combine. Cover and let chill for 1 hour.
  • Taste for seasoning and adjust if desired.

Servings

8

Prep

20 min

Categories

Favorite

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Skill Level

Easy