Spicy Garlicky Grilled Shrimp
Ingredients
| 20 raw Jumbo shrimp, shelled and deveined, tails on | ||
| 1/4 cup dry white wine | ||
| 1/4 cup vegetable oil | ||
| 8 cloves garlic, minced | ||
| 1 tsp white pepper | ||
| 1 tsp crushed red chili flakess | ||
| 1 tbs fresh cilantro | ||
| 1 tbs fresh lemon juice | ||
| 1 stick butter melted | ||
| kosher salt and black pepper to taste |
- Place the shrimp in a large self sealing bag, then add the remaining ingredients, except for the butter and marinate refrigerated for 1 hour.
- Lightly coat a seafood barbecue tray with oil.
- Discard the marinade and place the shrimp on the tray and grill over medium coals for 3 minutes, basting with melted butter.
- Turn the shrimp and grill for 3 minutes more, basting with melted butter.
- Alternatively you may cook the shrimp under as broiler, turning once.
No Comments