Go To Vinaigrette
Ingredients
| 3 tbs red wine vinegar | ||
| 1 cup extra virgin olive oil | ||
| 2 tsp Dijon mustard (we love Trader Joes) | ||
| 2 tsp tarragon (fresh is better but dry will do) | ||
| 2 tsp fresh chives | ||
| 2 tsp fresh basil (2-3 leaves, chopped) | ||
| 1-2 garlic cloves, minced | ||
| kosher salt and black pepper to taste |
This is a classic vinaigrette that is delicious every time.
- Mince fresh herbs, then mix all ingredients well.
- Refrigerate in a glass jar for at least 1 hour before serving.
- Before pouring over salad, shake jar well to combine ingredients.
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