|1/2 cup extra virgin olive oil|
|1/4 cup fresh cilantro, chopped|
|1/4 cup chervil, chopped|
|2 tbs fresh parsley, chopped|
|1 tbs lemon peel, minced|
|3 cloves garlic, chopped|
|1 tbs kosher salt|
|1 tbs black pepper|
This rub is equally great on meats, poultry or seafood.
- Add all ingredients to a food processor and process until a smooth paste is formed.
- Rub over meat, poultry or seafood before placing on a grill or under a broiler.