- 10 tart apples, peeled and cored
- 3/4 cup brown sugar, packed
- 1/2 cup apple cider
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
- 2 tsp cinnamon
- Combine all ingredients and cook over medium heat for 40 to 50 minutes, stirring occasionally.
- Let the mixture cool, then add to a food processor and puree until smooth.