Hot Shrimp Dip
- 1/2 lb baby shrimp, minced
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tbs Dijon mustard
- 1 tbs chives
- 1-2 tsp cayenne pepper
- Kosher salt and black pepper to taste
- Soften the cream cheese and combine with the mustard, mayonnaise and wine. Mix well.
- Mince the shrimp, then add to the mayonnaise mixture, along with the chives, cayenne, salt and pepper to taste.
- Heat slowly in a double broiler or microwave.
- You may also serve the dip cold if desired.