Hot Shrimp Dip
|1/2 lb baby shrimp, minced|
|1/2 cup cream cheese, softened|
|1/2 cup mayonnaise|
|1 tbs Dijon mustard|
|1 tbs chives|
|1-2 tsp cayenne pepper|
|Kosher salt and black pepper to taste|
- Soften the cream cheese and combine with the mustard, mayonnaise and wine. Mix well.
- Mince the shrimp, then add to the mayonnaise mixture, along with the chives, cayenne, salt and pepper to taste.
- Heat slowly in a double broiler or microwave.
- You may also serve the dip cold if desired.