Recipes

Italian Pickled Mushrooms

Ingredients

1 lb small button mushrooms
white vinegar
Hot water
1/4 cup extra virgin olive oil
kosher salt to taste
2 tsp peppercorns
3-4 large garlic cloves, minced
1 tsp ground mace
Crushed pepper flakes

 

  • Wash mushrooms, dry thoroughly, then cup the tips of the stems off.
  • Place in a sauce pan with equal amounts of vinegar and hot water to cover.
  • Bring to a boil and cook for 5 minutes. Drain and cool
  • Pack mushrooms in 1 pint jars.
  • Mix remaining ingredients and add to jars in equal amounts.
  • Add enough additional vinegar to cover.
  • Refrigerate for 48 hours before serving.
  • This recipe ┬ámay be easily doubled,

 

Servings

10

Prep

48 min

Cook

5 min

Favorite

2 Comments

  • Avatar
    Billy 3 years ago

    This recipe looks great! I love mushrooms and have never tried pickling them at home, but this recipe makes it seem so simple and I’m ready to give it a go! Thank you for sharing!

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Skill Level

Easy