Recipes

Spinach Parmesan Balls

Ingredients

2 (10 oz) packages frozen chopped spinach
2 cups herb seasoned stuffing mix or bread crumbs
2 medium onions, finely minced
6 eggs, beaten
6 oz melted butter
1 tsp thyme
1/2 cup Parmesan cheese, grated
1 tbs garlic salt
1 tsp black pepper

 

  • Cook the spinach, drain, then squeeze out the excess water.
  • Combine all the ingredients and mix well.
  • Let stand covered in the refrigerator for several hours or overnight.
  • Form the mixture into 1 inch balls and arrange on baking sheets and bake in a preheated 350 ┬ádegree oven for about 20 minutes.
  • Serve hot.

Servings

5

Prep

30 min

Cook

20 min

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One Comment

  • Avatar
    Marilyn Lewis-Taylor 5 years ago

    Super delicious…Super easy!

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Skill Level

Easy