Old Bay Barbecue Rub


1/4 cup light brown sugar packed
1/4 cup Old Bay seasoning
3 tbs Worcestershire sauce, more to improve consistency if desired
  • Add all ingredients to a bowl and combine well.
  • Rub all over meats, cover meat and let stand refrigerated for at least 2 hours or up to 8.
  • This rub goes particularly well with pork or chicken or shrimp.
  • We have also have used it as a topping for broiled oysters along with a little squeeze of lemon juice on each oyster.
  • Recipe may be multiplied.




5 min


One Comment

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    Fourday 5 years ago

    Crazy to see the lack of comments. I have been using a 50/50 mix of Old Bay and brown sugar for years. I generally pack it on pork butts the day before and then smoke the butts @ 225°F for 17-19 hours. No crutch, just a nice bark at the end. Perfect for pulled pork sandwiches.

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