Sabayon Sauce

Sabayon Sauce


4 egg yolks
2 tbs sugar
1/4 cup gran Marnier
1/3 cup heavy cream, whipped
2 pints of berries (your choice)
  • To make the sabayon sauce, in an electric mixer on medium speed beat the egg yolks until thick.
  •  In a bowl gradually beat in the sugar and beat until the mixture is light and soft peaks for when beater is slowly raised.
  • Place the bowl over simmering water in a sauce pan and slowly beat in the Gran Marnier and continue beating until the mixture is fluffy, about 5 minutes.
  • Remove bowl from the the hot water and set in ice water.
  • Gently fold in whipped cream.
  • Refrigerate sauce, covered until serving.
  • Place berries in serving bowl or dessert dishes.
  • Stir sauce and pour over fruit.




20 min


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