Sabayon Sauce

Ingredients

• To make the sabayon sauce, in an electric mixer on medium speed beat the egg yolks until thick.
•  In a bowl gradually beat in the sugar and beat until the mixture is light and soft peaks for when beater is slowly raised.
• Place the bowl over simmering water in a sauce pan and slowly beat in the Gran Marnier and continue beating until the mixture is fluffy, about 5 minutes.
• Remove bowl from the the hot water and set in ice water.
• Gently fold in whipped cream.
• Refrigerate sauce, covered until serving.
• Place berries in serving bowl or dessert dishes.
• Stir sauce and pour over fruit.