Roast Beef and Brie Bruschetta

Name: Roast Beef and Brie Bruschetta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 40
Ingredients: 1 lb deli roast beef, thinly sliced; 1 cup olive oil; 1 cup melted butter, clarified; 1 French baguette, thinly sliced on an angle; 1 cup Parmesan cheese, grated; 1/2 cup fresh basil, cut into ribbon-like strips; 1 (8 oz) jar prepared horseradish sauce; 8 (oz) Brie, skin removed, cut into 1/2 inch slices; 1/2 cup toasted almond slivers; 1/2 cup cornichons or baby gherkins, thinly sliced legnthwise

Ingredients

1 lb deli roast beef, thinly sliced
1 cup olive oil
1 cup melted butter, clarified
1 French baguette, thinly sliced on an angle
1 cup Parmesan cheese, grated
1/2 cup fresh basil, cut into ribbon-like strips
1 (8 oz) jar prepared horseradish sauce
8 (oz) Brie, skin removed, cut into 1/2 inch slices
1/2 cup toasted almond slivers
1/2 cup cornichons or baby gherkins, thinly sliced legnthwise

Preheat oven to 375 degrees.
Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven until lightly browned. Cool.
Spread toasted bread slices with prepared horseradish sauce, top with 2-3 slices of roast beef.
Place a slice of Brie cheese on each piece and place in the oven until melted.
Remove from oven, garnish immediately with almond slivers, red pepper slice and cornichon slice.
Serve warm.