Roast Beef and Brie Bruschetta


  • 1 lb deli roast beef, thinly sliced
  • 1 cup olive oil
  • 1 cup melted butter, clarified
  • 1 French baguette, thinly sliced on an angle
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh basil, cut into ribbon-like strips
  • 1 (8 oz) jar prepared horseradish sauce
  • 8 (oz) Brie, skin removed, cut into 1/2 inch slices
  • 1/2 cup toasted almond slivers
  • 1/2 cup cornichons or baby gherkins, thinly sliced legnthwise
  • Preheat oven to 375 degrees.
  • Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven until lightly browned. Cool.
  • Spread toasted bread slices with prepared horseradish sauce, top with 2-3 slices of roast beef.
  • Place a slice of Brie cheese on each piece and place in the oven until melted.
  • Remove from oven, garnish immediately with almond slivers, red pepper slice and cornichon slice.
  • Serve warm.

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