Recipes

Rosemary Smoked Halibut

Ingredients

1 and 1/2 lbs Halibut fillets
2-3 sprigs rosemary
1/4 cup olive oil
2 tbs balsamic vinegar
Kosher salt and cracked black pepper to taste
1/2 cup peeled and seeded tomato, diced
2 tsp shallots, chopped

 

  • Preheat oven to 375 degrees.
  • Place halibut in a baking dish.
  • Lay rosemary beside fish and light with a match, then ┬ácover tightly with foil.
  • Bake for 15-20 minutes, or until the fish flakes easily.
  • Meanwhile, to prepare the vinaigrette, whisk together olive oil, vinegar, salt and pepper.
  • Stir in tomatoes and shallots.
  • Serve halibut drizzled with the vinaigrette.

Servings

6

Prep

15 min

Cook

20 min

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Skill Level

Easy