Recipes

Seafood Quiche

Ingredients

2 unbaked pie shells
1/2 lb lump crab meat
1 1/2 cups cooked shrimp, chopped
1/2 lb Swiss or Gruyere cheese, shredded
1/2 cup celery, finely minced
1/2 cup scallions, white and green parts, thinly sliced
1 cup mayonnaise
2 tbs flour
1 cup dry white wine
4 eggs, slightly beaten
  • Pre-heat oven to 350 degrees.
  • Combine crab meat, shrimp, cheese, scallions, and celery.
  • In another bowl, combine mayonnaise, flour, wine and eggs.
  • Mix all ingredients together well, and divide the mixture between two pie shells.
  • Bake pies for 35-40 minutes, or until a knife inserted into the middle comes out clean.

Servings

2

Prep

10 min

Cook

35 min

Categories

Favorite

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    Skill Level

    Easy