Recipes

Shrimp Dijon

Ingredients

2 lbs shrimp, shelled and deveined
2 tbs pickling spice
1/2 cup red wine vinegar
1/4 cup canola oil
3 tbs chives, minced
2 tbs Dijon mustard
1 tbs horseradish
3 tbs dill pickle, chopped
kosher salt and black pepper to taste
2-3 tbs cayenne pepper
Parsley, for garnish

This is a spicy shrimp dish that can be served as a main course or appetizer.

 

  • Bring to a  boil enough salted water with the pickling spice to cover the shrimp.
  • Boil the shrimp for 3-5 minutes.  Do not over cook. Drain well.
  • Combine the remaining ingredients, except for the parsley.
  • Once the shrimp has cooled add to the Dijon sauce.
  • Cover and marinate covered for several hours or as much as overnight, which is best. Turn occasionally.
  • Before serving drain excess marinade, arrange in chilled serving bowls and garnish with parsley.
  • If desired you can add the excess sauce to a bowl for dipping or sopping with French bread.

Servings

20

Prep

15 min

Cook

3 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy