Recipes

Shrimp Remoulade

Ingredients

1 lb cooked shrimp
1-2 cloves garlic
1/2 cup extra virgin olive oil
kosher salt and cracked black pepper to taste
1 tsp paprika
4 tbs mayonnnaise
8 tbs Creole mustard
3 tbs parsley, minced
1/2 cup celery, minced
1/2 onion, minced

 

  • Rub a serving bowl with garlic.
  • Combine all remaining  ingredients, adding shrimp last, and marinate overnight in the refrigerator.
  • Taste and correct seasoning before serving on a bed of lettuce.

Servings

6

Cook

5 min

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Skill Level

Easy