|1 lb cooked shrimp|
|1-2 cloves garlic|
|1/2 cup extra virgin olive oil|
|kosher salt and cracked black pepper to taste|
|1 tsp paprika|
|4 tbs mayonnnaise|
|8 tbs Creole mustard|
|3 tbs parsley, minced|
|1/2 cup celery, minced|
|1/2 onion, minced|
- Rub a serving bowl with garlic.
- Combine all remaining ingredients, adding shrimp last, and marinate overnight in the refrigerator.
- Taste and correct seasoning before serving on a bed of lettuce.