Recipes

Spicy Deviled Eggs with Anchovy

Ingredients

6 hard cooked eggs, cooled
12 anchovy fillets, divided
1/4 cup mayonnaise
2 tbs creole or Dijon mustard
juice of 1/2 lemon
1 tsp prepared horseradish
pinch cayenne pepper
kosher salt and black pepper to taste
12 parsley leaves for garnish
  • Peel and halve lengthwise pre- cooked, cooled hard boiled eggs.
  • Transfer yolks to a bowl and reserve the white egg halves.
  • Add 6 minced anchovy fillets, mayonnaise, Dijon or Creole mustard, juice of 1 lemon, horseradish and a pinch of cayenne pepper.
  • Reserve the other 6 anchovy fillets, halved for garnish.
  • Mix well and season to taste with salt and pepper.
  • Pipe or spread yolk mixture into egg whites,
  • If desired garnish with parsley and 1/2 anchovy fillet.

Servings

12

Prep

10 min

Cook

12 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy