Recipes

Texas Caviar

Ingredients

2 (14 oz) cans black eyed peas, rinsed and drained
1 (14 oz) cans white whole corn, drained
4-5 ripe medium tomatoes, chopped
8-10 scallions, white and green parts, chopped on a bias
2 medium bell peppers, seeded and chopped (orange, yellow or green)
1 cup red onion, chopped
1 cup chopped parsley (optional)
4 cloves garlic, chopped
2 (8 oz) bottles of your favorite Italian dressing
Kosher salt and black pepper to taste
  • In a large bowl, combine the peas, corn, tomatoes, scallions, peppers, onions, parsley, garlic and the dressing.
  • Refrigerate for 8 hours before serving.
  • Taste for season then re season with salt and pepper.
  • When ready to serve drain the excess dressing.
  • Serve with corn chips for dipping.

Servings

6

Prep

10 min

Categories

Favorite

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Skill Level

Easy