Recipes

Wasabi Ginger Crusted Cod

Ingredients

8 (8 oz) cod fillets
butter, for baking dish
1 cup mayonnaise
3 tbs wasabi paste
1 tbs minced garlic
1 tbs fresh ginger, grated
juice of 1 lime
1/2 cup scallions, thinly sliced
1 tsp white pepper
1 cup panko bread crumbs, more if needed
kosher salt and black pepper to taste
  • Pre-heat the oven to 400 degrees.
  • Butter a large baking dish and add the cod fillets. Set aside.
  • In a small bowl, combine mayonnaise, wasabi, garlic, ginger, lime juice, scallions, and white pepper. Mix well.
  • ┬áSeason each fillet with salt and pepper, then generously top each fillet with the mayonnaise mixture and spread evenly over fish.
  • Sprinkle and even layer of panko crumbs over each fillet.
  • Pat lightly to form a light crust.
  • Bake for 20-25 minutes, or until fish flakes easily.
  • Serve with an Asian vegetable stir fry and white or brown rice.

Servings

4

Prep

15 min

Cook

20 min

Categories

Favorite

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Skill Level

Easy