Southern Neck Bone Stew

Southern Neck Bone Stew

  • 105 mins
  • 12 ingredients
34%

Ingredients

  • 3 lbs neck bones
  • 1 tbs white vinegar
  • water or chicken stock to cover
  • 3 cloves garlic, chopped
  • 3 bay leafs
  • 2 sprigs of fresh thyme or 2 tsp dried
  • 2 ribs of celery, chopped
  • 2 potatoes, peeled and cubed into 1 inch pieces
  • 1 carrot, peeled and sliced
  • 1 green pepper, chopped
  • 1 small can of diced tomatoes with juice.
  • kosher salt and fresh cracked black pepper
  • Add the trimmed neck bones to a stock pot and cover completely with water.
  • Add the bay leaf, garlic, vinegar and thyme.
  • Bring to a boil the reduce to a simmer. Simmer for one and a half hours.
  • Add celery, carrot, tomato, green pepper and potatoes
  • Add more water or chicken stock to cover.
  • Season with salt and pepper.
  • Serve in bowls along with some broth and vegetables.
Like 26 Dislike 51

Print Recipe

No Comments

Leave a reply